NO PASS NO FEE
This qualification will benefit anyone working in a situation where food is being manufactured. The training programme focuses on the information that employees need to know before they start work in a food environment or as part of induction.
Successful completion of the training programme and assessment will enable candidates to understand:

1. How to keep themselves clean and hygienic
2. How to keep their work area clean
3. The role they play in reducing contamination

Course content
Introduction to food safety, personal hygiene, cleaning and contamination.